Sun, 24 July 2011
Long before Eago hassled the birds, Jack Sparrow and Barbarosa pillaged the Pirates of the Caribbean ride, and you could find wild animals on Discovery Island instead of in a Kingdom. We made our first trip to the Magic Kingdom at Walt Disney World. In this episode Kenny and I (T. Mic) share the humorous and interesting story of our first trip to the house of the mouse. We’ll take you on a virtual walk around the Magic Kingdom at the time and discuss rides and attractions that are no longer there to be enjoyed as well as the ones that are. We will discuss the differences in the park as we travel between the past and present and our perspectives on experiencing the park through the eyes of the children we were then and those treasured memories that last to this very day.
Long gone rides and attractions such as the Penny Arcade, the Mike Fink Keelboats & Canoes, the Magic Skyway, Mr. Toads Wild Ride and 20,000 Leagues Under The Sea are just a few of the attractions and rides we’ll discuss. So slap on those groovy bell bottom jeans and your best silk shirt (don’t forget that flashy neck chain) and hop in the Hornet with us as our family drives from south Louisiana to Florida to experience Walt Disney World for the first time. It’s time to Disco down to Disney…
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Sun, 24 July 2011
Here’s a story for you. It is of a young boy’s trip to Florida in 1979. The first real vacation his family ever took and was it one to remember and I’d like to share some of our story as well as the stories of three of the attractions that we visited that year that are no longer there to be enjoyed. Hi! This is T. Mic and this Echoes of Laughter will be a little different. It is a trip down memory lane and not just any trip but my own. To the 11 year old boy that I was in 1979, these places were wonders to me and my siblings at the time and they still hold a special place in my memory some 32 years later. My parents had taken our family to Florida that year on vacation. As a matter of fact, my family was a modest middle class family in the seventies and we had never really gone anywhere on a real vacation before except for a few overnight trips around our home state of Louisiana and a trip or two into Mississippi. This was our first real week long vacation and we were going to the Sunshine State for the first time! In this episode we’ll explore the Stars Hall Of Fame and The Mystery Funhouse. Both were once located in Orlando Florida. One we visited on our trip, the other we did not, but oh how I wish we had. We’ll talk about both attractions that succumbed to a ever more competitive tourist market and what these wonderful smaller attractions once encompassed. Put on your old bell bottom jeans, comb that mustache, and sport that dusty old silk shirt in the back of your closet…Were going back to 1979 and talking about more wax than you can shake a match at!
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Sun, 24 July 2011
This is Ana and we have a featured guest on this week’s episode. I’m excited to introduce this week’s featured guest! He’s an author, filmmaker and grounded spiritualist…Jeff Brown. He’s also the founder and author of Soul Shaping- www.soulshaping.com. Let’s take this journey together as we realize who we really are. Let’s move forward as we walk to a deeper relationship with ourselves and others. Expressing and living your life to the fullest! With arms wide open! Jeff will be having a Soulshaping University in September 11, 2011. This is where you’ll be able to Discover How To Excavate & Honor Your Sacred Purpose. Take a look at his website for more information of this great opportunity! We’re going to review our local calendar for the Baton Rouge, LA and surrounding areas. We will be talking about our pets on Barkussions. Remember that we are looking to feature a dog on Barkussions and a cat on Purrkussions. We’ll feature a pet once a month and I’d like to eventually expand it to 2 time’s a month with each new release episode that we put out. If you’d like your pet to be featured, please send us a picture of them and let us know about your favorite companion! You can email us at: feedback@audiosmaximus.com. We have some more mouth watering recipes from Chef Sarah Real Food with Attitude….enjoy the recipe! Chef Sarah's Pasta Salad
Enjoy it! Remember Chef Sarah will respond to your questions and comments you many have. Come show some love! Special Thanks go out to Jeff Brown as well as Chef Sarah for their contributions to this episode! Be sure to listen to the podcast! Thanks For joining us on My Symphony Of Life and check us out at The Symphony Of Life website at: www.audiosmaximus.com and www.mysymphonyoflife.com. Also be sure to leave us your comments and questions on our listener feedback line at 206.338.1478 or on e-mail at feedback@audiosmaximus.com. Until next time, have fun while conducting your own Symphony Of Life!
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Sun, 17 July 2011
Here at My Symphony Of Life we have added Stepn2mom. My vision for Stepn2mom is that we form friendships, we can meet new people and through knowledge we can grow into the best Stepmoms we can be at whatever level we may be at. It’s because of growing in knowledge for myself as a stepmom I had the pleasure of speaking with Claudette Chenevert who’s a Stepfamily/Relationship Coach Master Certified by Stepfamily Foundation. She’s also the author and founder of her website The Stepmom Coach. Her mission is to help step families understand and learn positive ways to deal with daily family issues. You can find her at http://www.stepmomcoach.com. We have a calendar section that feature's events two weeks out... go and have a great time since the kids are still out of school, Chef Sarah Real Food With Attitude share's a great summer time dish: Lemon Asparagus Pasta Salad. Lemon Asparagus Pasta Salad
A wonderful summer time salad!
Cheesy, good and yummy!
Serves 2
Ingredients:
4 oz. penne pasta
2 tablespoon of butter (real) not margarine
1 small red bell pepper julienne
1 ½ small onion julienne
1 pd. Asparagus, clean cut, 1 inch long. You want to shock the Asparagus by putting it in ice. You want it green and crisp.
1 tablespoon lemon zest
2 cloves garlic minced fine
1 cup heavy cream
3 tablespoons of lemon juice from lemon zest
Salt and pepper to taste
2 oz. Parmesan grated cheese
Directions to this great tasting recipe:
Sautee the onion and bell pepper for 2-3 minutes in melted butter.
You want the onion and bell pepper crunchy not mushy.
Reduce Cream to 1/3
Add your penne pasta, cream (you want the mixture good, rich and thick not thin/watery), fresh lemon juice, lemon zest and asparagus and cook together until tender.
This makes a wonderful vegetarian dish!
We enjoy pet's and we'd like to know about your dog or cat. We will be having a month feature of a dog and cat. Email us a picture of your cat or dog and tell us about your companion. Our next episode will feature Jeff Brown who's an author, filmmaker and ground spiritualist. To take a sneak peek into what he does before you listen to the podcast go to his website: www.soulshaping.com.
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